Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More. (2024)

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• Shopping

  Shopping ByGreta Pano

  The Bottled Water Service More Costco Members Should Know About

  Costco members, did you know the popular retailer offers a service that'll deliver bottled water to your home?

  ByGreta Pano Read More

• Drinks

  Drinks ByAndrew Amelinckx

  The Wholesome Origin Story Of Arnold Palmer's Iced Tea Lemonade

  One of the most beloved golfers in sports history, Arnold Palmer also created an iconic drink, and here's the story behind his classic concoction.

  ByAndrew Amelinckx Read More

• Drinks

  Drinks ByTony Cooper

  The Coffee Drink Ina Garten Calls 'Rocket Fuel'

  If you're looking for a sweet drink that'll put some extra pep in your step, then you have to try this coffee that Ina Garten absolutely loves.

  ByTony Cooper Read More

• Recipes

  Recipes ByJulianne De Witt

  Air Fryer Parmesan Chicken Recipe

  Enjoy all the crispy crunch of fried chicken, without the fuss of deep-frying. This Parmesan-crusted chicken turns out moist and delicious in the air fryer.

  ByJulianne De Witt Read More

• Cooking

  Cooking ByKatie Melynn

  Julia Child Cooking Tips That Make Every Meal A Work Of Art

  There are countless culinary tidbits we've learned from cooking icon Julia Child throughout the years. Here are some of the most important ones.

  ByKatie Melynn Read More

• Facts

  Facts ByHilary Wheelan Remley

  5 'International' Foods That Were Invented In The US

  International cuisine's influence on American food is well known, but what about the twist that America puts on international cuisine?

  ByHilary Wheelan Remley Read More

• Cooking

  Cooking ByTony Cooper

  The Best Way To Quickly Soften Cream Cheese Without Melting It

  If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.

  ByTony Cooper Read More

• Cooking

  See Also

  Lunch box recipes that are anything but boringShakshuka with Polenta | Cook Smarts RecipeVeggie & Egg Tower of Power - My New RootsPortable Whole30 Lunches

  Cooking ByEmmy Schneider-Green

  Your Pancake Syrup Will Taste Like A Cozy Fall Day With One Simple Swap

  If you find that your pancakes could use a bit of pizzazz, try giving your syrup a serious autumnal upgrade using one simple yet incredibly clever swap.

  ByEmmy Schneider-Green Read More

• Cooking

  Cooking ByFiona Chandra

  Chefs Reveal Unexpected Pizza Toppings That Are Actually Delicious

  Seriously, the list is endless when it comes to pizza toppings. And we know, you might wince at the thought of pineapple. But we asked chefs about their favs.

  ByFiona Chandra Read More

• Cooking

  Cooking ByCamryn Teder

  Upgrade Your Canned Baked Beans With A Half-Finished Root Beer

  To upgrade your next can of baked beans, grab a bottle or can of root beer or another common soda that will complement the beans' flavors.

  ByCamryn Teder Read More

• Cooking

  Cooking ByCamryn Teder

  The Temperature Mistake That's Making Your Rice Too Sticky

  If you're someone who struggles with not making rice too sticky, don't worry; it's a pretty common problem, and we might know the reason why it's happening.

  ByCamryn Teder Read More

• Facts

  Facts ByAnn Meyer

  The 100-Year Mystery Behind Piggly Wiggly Grocery Stores

  We know a lot about Piggly Wiggly. It was the first self-service grocery store and developed the first shopping cart. But one Piggly Wiggly mystery remains...

  ByAnn Meyer Read More

• Kitchen

  Kitchen ByHelena Nichols

  How To Make Fries That Taste Just Like McDonald's

  McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.

  ByHelena Nichols Read More

• Cooking

  Cooking ByEmmy Schneider-Green

  Why You Should Never Cook Tomatoes In Aluminum Pots

  If you want to enjoy your tomatoes to the fullest, keep them far away from aluminum pots.

  ByEmmy Schneider-Green Read More

• Cooking

  Cooking ByJulia Mullaney

  See Also

  Fall-Apart Caramelized Cabbage

  How A Single Piece Of Bread Can Keep Your Air Fryer Clean

  One well-placed thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.

  ByJulia Mullaney Read More

• Cooking

  Cooking ByHilary Wheelan Remley

  Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget

  The oyster blade steak's distinctly beefy taste can be leveraged to suit a wide variety of recipes spanning different ethnic cuisines.

  ByHilary Wheelan Remley Read More

• Facts

  Facts ByTim Forster

  Anthony Bourdain's All-Time Favorite Paris Restaurant

  If you want to eat like Anthony Bourdain, don't skip his favorite restaurant next time you're in Paris. It's been around for over a century.

  ByTim Forster Read More

• Cooking

  Cooking ByKatie Melynn

  The 3-2-1 Method For Grilling Ribs On A Gas Grill

  You don't need to have a lot of experience or expertise to grill ribs using this simple 3-2-1 method, but there is some preparation involved.

  ByKatie Melynn Read More

• Drinks

  Drinks ByTony Cooper

  How Many Margaritas You Can Make From 1 Bottle Of Costco Mix

  Costco offers an easy way to make margaritas that doesn't rely on buying and juicing fresh limes. But how many margaritas can you make with the Kirkland mix?

  ByTony Cooper Read More

• Cooking

  Cooking ByKatie Melynn

  11 Ingredient Swaps For Absurdly Good Potato Salad

  Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of you cookout side dishes.

  ByKatie Melynn Read More

• Cooking

  Cooking ByKatie Melynn

  When To Use Canned Vs Frozen Vs Fresh Strawberries

  Strawberries come in many forms, and each has its best uses. From frozen drinks to salads and more, let us walk you through when to use each kind of strawberry.

  ByKatie Melynn Read More

• Shopping

  Shopping ByKatie Melynn

  Common Grocery Store Food Labels That Are A Huge Red Flag

  If you're trying to make health-conscious grocery decisions, product labels can often be misleading. Here are some labeling red flags to avoid.

  ByKatie Melynn Read More

• Facts

  Facts ByGreta Pano

  Which Gordon Ramsay Restaurant Is Best According To Reviews

  Gordon Ramsay has so many restaurants that it's hard to keep track of them all, but going by reviews, there's one establishment that stands out from the pack.

  ByGreta Pano Read More

• Drinks

  Drinks ByCamryn Teder

  How Much Caffeine Is In A Can Of co*ke Vs A Cup Of Coffee?

  A can of co*ke or a cup of coffee - which is your preference? If you like a nice boost, you might be wondering which has more caffeine. Here's the deal.

  ByCamryn Teder Read More

• Cooking

  Cooking ByKatie Melynn

  Reinvent Your Leftover Mashed Potatoes With Pizza Toppings

  Use up your leftover mashed potatoes by combining them with tasty pizza toppings. You can use the potatoes as a pizza crust or make a pizza potato bowl.

  ByKatie Melynn Read More

• Drinks

  Drinks ByLyla Porter

  Bartenders Share 9 Drinks That They Hate Making

  Think twice about ordering a deconstructed co*cktail or certain other drinks at your next bar outing. Here's some bartender pet peeves you should know about.

  ByLyla Porter Read More

• Cooking

  Cooking ByAllie Ward

  The Masterful 3-Step Method For Grilling NY Strip Steak

  To grill a NY strip steak to perfection, you have to follow just three easy steps. This method weaves together a few cooking styles for mouthwatering results.

  ByAllie Ward Read More

• Cooking

  Cooking BySara Donnellan

  The Carrot Trick You Should Try For Cleaner Frying Oil

  Home chefs across the internet are swearing by this carrot trick for keeping your frying oil clean. It's a bit mysterious, but the results are real.

  BySara Donnellan Read More

• Facts

  Facts ByPosie Brien

  Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.

  ByPosie Brien Read More