Easiest Way to Prepare Any-night-of-the-week Pui Shaker Bora (Malabar Spinach Pakora)
Hey everyone, hope you’re having an incredible day today.it is Christian Wagner. Today, I will show you a way to make a distinctive dish, pui shaker bora (malabar spinach pakora). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pui Shaker Bora (Malabar Spinach Pakora) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pui Shaker Bora (Malabar Spinach Pakora) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pui shaker bora (malabar spinach pakora) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pui Shaker Bora (Malabar Spinach Pakora):
- Make ready 2 cups Pui Shake (Malabar Spinach), washed, drained & finely chopped
- Make ready 1/3 cup gram flour (besan)
- Get 1/4 cup rice flour
- Make ready pinch baking soda
- Make ready 1/2 tsp. nigella seeds (kalonji)
- Take 1 onion, finely chopped
- Make ready 1 tsp. ginger-garlic paste
- Take 2 green chilies, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Prepare as per need oil to shallow fry
Instructions to make Pui Shaker Bora (Malabar Spinach Pakora):
- In a bowl, add a pinch of salt and turmeric powder to the chopped pui shake and marinate for 5 minutes. Then mash well.
- Mix with the remaining ingredients. Sprinkle water accordingly. Cover and keep aside for 5 minutes.
- Heat oil in a pan / kadai. Wet your hands and take a little portion of the batter and gently drop in the hot oil.
- Fry on a low flame on both sides till golden in colour. Drain on a kitchen towel and serve them hot as a side dish with dal-chawal, as a tea time snack or as an appetizer.
So that is going to wrap this up with this exceptional food pui shaker bora (malabar spinach pakora) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
